Channa Masala / Chole Masala is a popular north Indian gravy variety. It can be eaten with wheat based breakfast / dinner varieties like chappathi, naan, rotti, poori etc., It also tastes well with fried rice and pulavs.
Vegetable kurma is a multi purpose gravy. You can serve it with almost all types of breakfast and dinner.
Mutton Curry is a traditional south Indian recipe. This is a multi purpose recipe suitable for rice as well as tiffin items such as idli, dosa, chappathi, parotta, naan etc.,
Dal Tadka is a North Indian dish, frequently used as curry for chappathi. It is cooked from moong dal or thoor dal, rich in taste and rich in protein and fibre.
More Kulambu is a traditional dish of South Indian people. It suits well with white rice as lunch. It is qucik recipe with less ingrediants.