Channa Masala / Chole Masala
Tender chickpeas simmered in a warmly spiced onion and tomato gravy. A comforting North Indian favourite to serve with chapati, naan, poori or a bowl of rice.
Medium to makeLet’s cook
SOMETHING FOR EVERY CRAVING
The recipe collection.
A few familiar favourites. A few delicious discoveries.
19 recipesLatest from the kitchen first
Vegetable Kurma
A colourful mix of vegetables and green peas in a gently spiced coconut gravy. This versatile South Indian kurma is a lovely companion to chapati, poori, dosa or rice.
Medium to makeLet’s cook
Gala Gala
Crisp, lightly sweet bites made with a simple flour dough. An easy homemade snack to share with a cup of tea or tuck into an afternoon snack box.
Easy to makeLet’s cook
Masaal Vadai (Paruppu Vadai)
Golden, crisp Bengal gram fritters with onion, herbs and fennel. Serve these much-loved paruppu vadai hot with tea, or alongside your favourite breakfast.
Easy to makeLet’s cook
Vada Curry
Crumbled lentil patties simmered in an aromatic, spiced gravy. A comforting South Indian side dish that is especially good with soft idli and crisp dosa.
Medium to makeLet’s cook
Mutton Biryani
Fragrant basmati rice and tender mutton cooked with whole spices, mint and coriander. A generous, flavourful meal for a leisurely lunch or dinner.
Easy to makeLet’s cook
Mutton Curry
A hearty South Indian mutton curry with freshly ground spices and coconut. Serve this rich, aromatic gravy with rice, idli, dosa, chapati or parotta.
Easy to makeLet’s cook
Kara Chutney
A lively onion, tomato and garlic chutney finished with a mustard-seed tempering. An everyday favourite to spoon alongside idli, dosa, pongal or paniyaram.
Easy to makeLet’s cook
Ladies Finger Fry (Vendaikka Fry)
A simple home-style okra fry with onion, tomato and green chillies. Cook it to your preferred crispness and serve as a side with your everyday rice meal.
Easy to makeLet’s cook
Dal Tadka
Soft moong dal with onion and tomato, finished with a fragrant cumin and dried-chilli tempering. A comforting, everyday bowl to enjoy with rice or chapati.
Easy to makeLet’s cook
More Kulambu
A gently spiced South Indian yoghurt curry with coconut, ginger and a fragrant tempering. Serve this comforting mor kuzhambu with warm rice and a vegetable side.
Easy to makeLet’s cook
Medu Vada
Crisp on the outside and soft inside, these urad dal fritters are a South Indian favourite. Serve freshly fried medu vada with chutney and sambar.
Medium to makeLet’s cook