Kuzhi Paniyaram
Golden little bites made with idli batter, vegetables and a fragrant tempering. These savoury paniyaram are a lovely breakfast or tea-time snack with chutney.
Easy to makeLet’s cook
SOMETHING FOR EVERY CRAVING
The recipe collection.
A few familiar favourites. A few delicious discoveries.
19 recipesLatest from the kitchen first
Poori Masala
A comforting potato masala with onion, green chillies and a simple tempering. Spoon it alongside freshly made poori for a much-loved breakfast.
Easy to makeLet’s cook
Egg Masala
Boiled eggs in a richly spiced onion and tomato masala. A satisfying, home-style dish to serve with rice, chapati or your favourite flatbread.
Easy to makeLet’s cook
Rava Kesari
A classic semolina sweet with ghee, sugar and nuts. Warm, fragrant and easy to share, rava kesari makes a lovely finish to a meal or a small celebration.
Easy to makeLet’s cook
Sambar Rice / Bisibelabath
A comforting combination of rice, dal, vegetables and spices, brought together in one flavourful dish. Serve warm with a crisp accompaniment on the side.
Medium to makeLet’s cook
Coconut Chutney
A creamy coconut chutney with a fragrant tempering. Quick to make and endlessly useful alongside South Indian breakfasts, from idli and dosa to pongal and vada.
Easy to makeLet’s cook
Venpongal Quick Breakfast
Soft rice and moong dal seasoned with pepper, cumin and ghee. This comforting ven pongal is a breakfast favourite, especially with coconut chutney and sambar.
Easy to makeLet’s cook